In the Valle Fresh Pantry

The lost art of pickling & canning

Conrad is passionate about getting back to the way we used to preserve food from summer and fall gardens. He feels canning and pickling fresh vegetables for the winter ahead is a lost art of the modern family. There's nothing like opening a homemade jar of organic veggies picked at their ripest and preserved with care.

Conrad uses only local, organic ingredients, then pickles and preserves them with various methods that his grandmother would be proud of. Try them on his famous pork belly tacos here.

Pantry online shop coming soon!